Where to eat oysters along the NSW South Coast's oyster trail. Pacific Estate Oysters Farm Gate is located at Lot 3 Jones Rd, Stansbury SA. Call: (08) 8685 5021 Email Us. Coobowie Bay Oyster Farm for Sale An excellent opportunity exists to join the South Australian aquaculture industry. The best oysters in South Australia The Oyster Farm Shop, Kangaroo Island Coffin Bay Oyster Farm Tour is the only tour in Australia where you wade to a working Oyster Farm, sit in the water and taste oysters fresh out of the sea. Unique farm environment. Our pristine, unspoilt estuaries make the perfect growing environment for the Sydney Rock Oyster, which can be savoured in local eateries or on-site at the oyster farm gates. With more than 4,000km of pristine coastline, South Australia produces some of the world’s most sough-after oysters. Verified employers. For more information contact James Boylan on 0429837719 PO Box 9 Smoky Bay SA 5680 Oyster Shed Ph - 08 86257149 Fax - 08 86257156 Oyster Drive Smoky Bay SA 5680 .. This venture lends itself to either a new entrant into the industry or a progressive current producer on the west coast (or elsewhere) wanting to source considerably cheaper water for (and with) current ‘on grown’ opportunities. Smoky Bay Oyster Farm Tours are the ultimate oyster experience in South Australia, offering the only purpose built viewing platform in Australia. All day Tapas - 10:00am - 6:00pm Daily. Premium Oysters. Premium Oysters, where you can take part in a very special oyster farm tour. Nestled just south of Ceduna, in the district labelled ‘The Oyster Capital of Australia’, is where you will find Smoky Bay oyster farms, the home of S.A. Please review the Terms and Conditions for our tours. Australia. Recipes; Order Online; Our Oyster Range. Heads up! Australia. SA Premium Oysters became a part of the South Australian oyster industry nearly 30 years ago when Jeff and Colleen Holmes made the transition from farming wheat on the land to farming shellfish in the bay. Oyster Farm & Tasting Tour $45pp . An excellent opportunity exists to join the South Australian aquaculture industry. While the disease doesn’t pose any threat to humans, it’s lethal to Pacific Oysters, killing them within hours and shutting down production on farms for 12-to-18 months. An excellent opportunity exists to join the South Australian aquaculture industry. Visit the waterway adjacent to the Coffin Bay township. Come for a visit or join one of the tours of our oyster farm and try our premium fresh oysters first hand, or arrange to have them delivered fresh to you. Sydney. Scientists say a viable commercial oyster farm on the Georges River is essential for a range of important research projects, some with global significance. In 1998 the District Council of Ceduna in conjunction with the oyster growers developed an area exclusively for the oyster industry consisting of 46 quarter acre blocks for oyster sorting sheds naming the subdivision Aquaculture Park. Dinner Monday Nights - kitchen open till 7.30pm. One of South Australia's best kept secrets, a family playground with sun, sea and sand. For more information contact James Boylan on 0429837719 PO Box 9 Smoky Bay SA 5680 Oyster Shed Ph - 08 86257149 Fax - 08 86257156 Oyster Drive Smoky Bay SA 5680 .. A South Australian oyster farmer, growing oysters on the spit in Stansbury, Yorke Peninsula as PACIFIC ESTATE OYSTERS (PEO) – a family partnership. SA Premium Oysters is a working oyster farm in Smoky Bay, 45 kms from Ceduna, in the region known as the Oyster Capital of Australia.The family-owned and operated farm is open to the public for tours and tastings of the freshest oysters on the planet. Image: Courtesy of Oyster Farm Tours The town of Coffin Bay, located in southern Australia on the Eyre Peninsula , has long been considered the “Australian seafood hotspot,” and Oyster Farm Tours will let you experience it in the most authentic way possible, with packages that they describe as true “seafood extravaganzas”. Start your new career right now! Oysters are our way of life; from the cultivation of the oysters and the management of the leases, heeding the variables of wind and tide, water temperature, quality and nutrient levels, oyster growing is a fascinating and rewarding lifestyle for those passionate about producing quality seafood. Coffin Bay oysters, South Australia: An oyster farm tour of the world-famous seafood SOUTH AUSTRALIAN TOURISM COMMISS Oyster Farm Tours offer one-hour oyster tours. SA Premium Oysters, situated in the heart of Smoky Bay have been a family owned and operated business since 1990. Pristine Oyster Farm has been proudly growing and selling high quality organic oysters from the pristine waters off Coffin Bay & Franklin Harbour off the Eyre Peninsula, South Australia for over 25 years. Coffin Bay Shellfish is a family owned Oyster Farm that has been operating on the Eyre Peninsula in South Australia for nearly 30 years. Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyster farm. 6 fresh oysters included each. Image: Courtesy of Oyster Farm Tours The town of Coffin Bay, located in southern Australia on the Eyre Peninsula , has long been considered the “Australian seafood hotspot,” and Oyster Farm Tours will let you experience it in the most authentic way possible, with packages that they describe as true “seafood extravaganzas”. After three decades of analysing, testing, tweaking and sampling in an effort to produce the best possible quality oyster, Jeff and Colleen are now confident that their oysters will tempt even the fussiest of connoisseurs. You know what else packs a punch? Coffin Bay Oyster Farm Fresh from the Seafood Frontier. Not only have they been working on their premium oysters, but they have also been experimenting with various methods of preparing them, resulting in some mouth-watering recipes featuring both raw and cooked oysters. Get that farm fresh feeling as you feast on our Oysters right from the water. Then taste fresh oysters right out … Visit Kellidie Bay oyster farms and the original farm, cruise around the Coffin Bay township waterway. Its a once in a lifetime taste sensation! Growers in NSW, South Australia and Tasmania have all seen the devastating effects of Pacific Oyster Mortality Syndrome (POMS). ... South Australia 5607 +61 412 268 648. Its a once in a lifetime taste sensation! Email. Experience oyster farming in South Australia on a tour from Port Lincoln to Coffin Bay. Fresh Oysters are available daily, but please call prior. Enjoy freshly shucked oysters, try abalone and wild marron and so much more! Search and apply for the latest Oyster farm jobs in South Australia. The Oyster Farm Shop in American River, Kangaroo Island, is the farmgate for Kangaroo Island Shellfish, a working oyster farm showcasing local aquaculture and sustainable seafood. Sydney. Here we are on Google maps. A mineralised flavour with a flat round shell shape. Then taste fresh oysters right out … Website +61 8 8553 7122. 6 Restaurants within 5 miles. This venture lends itself to either a new entrant into the industry or a progressive current producer on the west coast (or elsewhere) wanting to source considerably cheaper water for (and with) current ‘on grown’ opportunities. Smoky Bay Oysters Our family oyster farming operation was established in Smoky Bay, South Australia in 2003 driven by a proud family history of primary production and a passion to be on the water. Job email alerts. Premium Oysters, where you can take part in a very special oyster farm tour. With about 44 percent of the oyster production in Australia in 2005-2006, South Australia displaced New South Wales as the top oyster-farming region. Learn how they grow, about regionality and the importance of our hands on sustainable farming. Barge Trip to the Oyster Lease (3km from Smoky Bay Boat Ramp), Learn from a genuine oyster farmer how we grow our juicy oysters and history of the area, Learn how to shuck an oyster from an expert, Enjoy fresh oysters harvested straight out of their natural environment with a touch of lime or lemon, Relax on our beautiful viewing platform and enjoy 1/2 dozen oysters or cheese platter coupled with a glass of red or white wine (tastings held on barge throughout September), This tour allows you to get involved at the up close and personal level to the degree you wish and to taste the oysters straight from the waters of the environment in which they were grown, A late afternoon outing on the waters of Smoky Bay when you can relax and soak up the atmosphere, Relax on our beautiful viewing platform and enjoy a dozen oysters or cheese platter coupled with a glass of red or white wine (tastings held on barge throughout September), This part of the world is regularly blessed with spectacularly beautiful sunsets, Watch the Sun set across the water as you share freshly shucked oysters complete with paired wine – a truly mesmerising experience to take away with you, See the oyster sorting and grading process, Pick the brains of a seasoned oyster grower, Enjoy 1/2 dozen fresh SA Premium Oysters and a glass of wine. Jingjing has an adventure with some oyster farmers in Port Lincoln on South Australia's Eyre Peninsula. Duration: 90 Minutes (approx.) Nestled just south of Ceduna, in the district labelled ‘The Oyster Capital of Australia’, is where you will find Smoky Bay oyster farms, the home of S.A. Wade into the water and sit at our semi submerged tour deck ‘The Salt Water Pavilion which is located in a working commercial Oyster Farm. All just 2 hours drive from Adelaide. Home Tours & Experiences Gallery Oyster HQ Contact Back About ... South Australia 5607 +61 412 268 648. Our oyster leases are situated between 3 to 7 km from the Jetty at Smoky Bay. If time or circumstances don’t permit taking advantage of the full on-water oyster farm tour you can still join us at the ‘Shucking Shed’ for an in depth look at how oysters are grown and handled while sampling some of our sensational premium oysters. All day Tapas - 10:00am - 6:00pm Daily. South Australia’s oyster industry has become a highly productive and economically and environmentally sustainable industry. There are now approximately 24 oyster farming companies operating from Aquaculture Park supplying over 30% of the states oyster sales. The Oyster Farm Shop is located at the American River Wharf where we run our farm operations and offer hosted experiences. SA Premium Oysters have built South Australia’s only oyster lease viewing and dining platform that overlooks the oyster farm in the middle of Smoky Bay. For more information about our oysters or tours or to place an order, phone 0428 257 177, or contact us here. Native to South Australia waters we are helping to reintroduce this native species working with SA Research and Development Institute and other SA oyster growers to research how to grow them for sale. While the disease doesn’t pose any threat to humans, it’s lethal to Pacific Oysters, killing them within hours and shutting down production on farms for 12-to-18 months. 5 Other Attractions within 5 miles. Our five key estuaries imbue subtle differences in taste, and offer different experiences for the oyster lover. In South Australia, the marine environment has a temperature fluctuation of 11-37 degrees C and no freshwater input via river systems. Take a tour of our oyster lease … visit us at our processing shed or indulge in an unforgettable oyster tasting experience on our custom dining platform where you’ll not only sample the freshest possible oysters but also enjoy a glass (or two) of specially selected wines that perfectly complement the flavours and textures of S.A. This venture lends itself to either a new entrant into the industry or a progressive current producer on the west coast (or elsewhere) wanting to source considerably cheaper water for (and with) current ‘on grown’ opportunities. You'll wade through the water from the shore to a semi-submerged deck in a working oyster farm, where a local farmer will tell you about farming methods and how oysters grow. Oyster farm in South Australia Oyster shucking at Lau Fau Shan, Hong Kong Here in Yerseke, Netherlands, oysters are kept in large oyster pits after "harvesting", until they are sold. Pristine Oyster Farm has been proudly growing and selling high quality organic oysters from the pristine waters off Coffin Bay & Franklin Harbour off the Eyre Peninsula, South Australia for over 25 years. It is the combination of the Southern Ocean and the abundance of … Nothing packs a punch like a simple natural oyster. Coffin Bay Oyster Farm Tour is the only tour in Australia where you wade to a working Oyster Farm, sit in the water and taste oysters fresh out of the sea. Growers in NSW, South Australia and Tasmania have all seen the devastating effects of Pacific Oyster Mortality Syndrome (POMS). Smoky Bay has the perfect conditions for premium oyster farming, consisting of large tidal flats and a deep channel that supplies the bay with cold nutrient filled water straight from the continental shelf. Wade out into the water and taste fresh Pacific and the native Angasi oysters straight out of the sea, and learn first hand, how to shuck an oyster. Our Oyster Range Heads up! Coobowie Bay Oyster Farm for Sale. Try award-winning oysters on the Sapphire Coast, one of the most prominent oyster producing regions in Australia. “Being a family means you are a part of something very wonderful. Experience oyster farming in South Australia on a tour from Port Lincoln to Coffin Bay. Dinner Monday Nights - kitchen open till 7.30pm. Taste the freshest and most famous Coffin Bay Oysters you’ve ever tasted, straight out of the water! Colleen is happy to share some of these recipes with visitors to the oyster farm and there are also some available on ‘Recipes‘ page of this site. 44 Tangara Dr, American River, Kangaroo Island, South Australia 5221 Australia +61 8 8553 7122 Website Menu Closed now : See all hours All photos (105) Premium Quality Oysters from the Oyster Capital of Australia. Competitive salary. The West Coast of the Eyre Peninsula, known as the Seafood Frontier, is famous as the source for some of the world’s best seafood and Smoky Bay oysters. Call or SMS us directly for info: 0467 485 291, Pacific Estate Oysters, lot 3 Jones Road, Stansbury, SA, 5582, Australia. We access the leases at low tide by barge, when we wade through the waters tending to the oysters. Our family oyster farming operation was established in Smoky Bay, South Australia in 2003 driven by a proud family history of primary production and a passion to be on the water. This unique structure enables an exceptional experience for visitors to the lease with stunning views over the pristine waters of Smoky Bay and a stable platform on which to enjoy tasting premium oysters fresh from the waters, a picnic luncheon or a special event of your own making. Home Tours & Experiences Gallery Oyster HQ Contact Back About ... South Australia 5607 +61 412 268 648. Hear from the Oyster Farmer himself (Ben) about how oysters grow and oyster farming practices. Coffin Bay Oyster Farm Tour - Short & Sweet. You'll wade through the water from the shore to a semi-submerged deck in a working oyster farm, where a local farmer will tell you about farming methods and how oysters grow. In 1988 Smoky Bay’s first oyster leases were granted comprising a total of 10 hectares. By 1998 a total of 187 hectares was being farmed by 24 growers. 1). Coobowie Bay Oyster Farm for Sale. After a decline in 2004-2005, about U.S. $28.9 million (AUD $32.5 million) of Pacific oysters were raised in South Australia in 2005-2006 (Fig. Where to eat oysters along the NSW South Coast's oyster trail. Knowing the Oyster lingo. SA Premium Oysters, situated in the heart of Smoky Bay have been a family owned and operated business since 1990. One of South Australia's best kept secrets, a family playground with sun, sea and sand. Founded by Glyn & Pam Owen in 1991 Coffin Bay Shellfish has moved to the next generation owned and operated by brothers Todd & Chad Owen since the mid 2000's. Free, fast and easy way find a job of 55.000+ postings in South Australia and other big cities in Australia. Get that farm fresh feeling as you feast on our Oysters right from the water. South Pacific ; Australia ; South ... 44 Tangara Drive, American River, Kangaroo Island, South Australia 5221 Australia. Wade out into the water and taste fresh Pacific and the native Angasi oysters straight out of the sea, and learn first hand, how to shuck an oyster. ... South Australia and New Zealand. Hours are by appointment. ... deckie for a day. Seawater is pumped in and out, simulating the tide From the Eyre Peninsula to Kangaroo Island, slurp a dozen straight from the source with our guide to the best places to eat oysters in South Australia. Learn how they grow, about regionality and the importance of our hands on sustainable farming.. ... One of South Australia's best kept secrets, a family playground with sun, sea and sand. PEO is a specialist on-grower providing juvenile oysters to a number of growers on the West Coast of Eyre Peninsula in South Australia since June 2006. Best nearby. 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