); more commonly it is used in blends, Cab Franc is well-suited to grow in cooler climates; it ripens quickly, making it ideal for this blending with other varietals, such as Cab Sav, Shiraz and Merlot, a practice which is notably done in Bordeaux, to help round out harsher varietals that may not ripen as quickly (especially in cool climates), The parent to Cab Sav, Cab Francs are still pretty rich in colour, but the grapes are thinner-skinned and produce a slightly lighter, softer, less tannic wine, Cabernet Franc is usually grown alongside Cabernet Sauvignon, as they are often blended together, but it is planted less widely, mainly in France (Bordeaux and the Loire Valley in particular, the latter of which is producing some great single varietals), Italy, eastern Europe, Australia, New Zealand, Argentina and the US, Some say Cab Franc is flat and lacks character, but really, its softer profile (compared to aged Cab Sav) is just appropriate for different occasions – Cab Franc is lower in tannins but still fairly acidic, with savoury elements of bell pepper; it is quite fragrant, with floral and herbal aromas on the nose, rather than smoke, spice and tar, Cabernet Franc is well worth exploring as a single varietal – it should be enjoyed young, and is easily complimented by a range of foods. Once you have drunk a dozen, you will easily recognize it. Cabernet Franc – Cabernet Sauvignon are two of the key grape varieties (along with Merlot) used in the red wines of Bordeaux.The combined blend of the two has been so successful that it has been adopted in wine regions the world over. The problem is that you will struggle to find good varietal Cabernet Franc since it is often used in blend with other vines and its herbaceous nature is not easy to manage. In the name of the vine, all its charm and its main characteristic are enclosed: in fact, a frank wine is that wine with a clean and unmistakable scent, which recalls the typology of wine and makes it immediately recognizable. A good Franc can be an addictive wine, it has a balance that encourages drinking and leaves no way out. Cabernet Franc is not traditionally recognised as producing strong single varietal wines, though this perception is shifting (fortunately, because there are some … Mint, chocolate, violets and its balsamic charge are unmistakable. What's the best email address at which to reach you? Licorice, laurel, earthy traces and herbaceous in the background. The Cabernet Franc grape variety is probably of Illyrian origin and it is the of the ancestor of the famous Cabernet Sauvignon, born in the Middle Ages from a spontaneous cross with Sauvignon Blanc. Compared to Cabernet Sauvignon it germinates and matures sensibly before, even two weeks, it has fewer tannins (but it is not without it) and in general, fewer polyphenols, a little less color and tends to a lower concentration. To visit the wineries of Bordeaux check out Bordeaux Tours. However, Cabernet Franc ripens at least a week earlier than Cabernet Sauvignon. Cabernet Franc is commonly compared to Cabernet Sauvignon, which is not without justification. Cabernet Franc is grown in most other European countries including Italy, Spain, Germany as well as in the new world areas of South America, North America, Australia, New Zealand and South Africa. Compared to Cabernet Sauvignon it germinates and matures sensibly before, even two weeks, it has fewer tannins (but it is not without it) and in general, fewer polyphenols, a little less color and tends to a lower concentration. The areas of choice for Cabernet Franc are the cooler areas such as Bordeaux (mainly in the Saint-Emilion appellation) and the central part of the Loire Valley, around the 47th parallel, in the denominations of Anjou, Saumur, Bourgueil, Chinon and Saumur-Champigny. What about Cabernet Merlot and Cabernet Shiraz? It is round, warm, ample, medium-bodied, but with a lively freshness and above all never too heavy. Your email address will not be published. Cabernet Franc. Iâm building a successful wine consultant team that Iâd love to have you join. Cabernet Franc, the quiet parent grape of flashy Cabernet Sauvignon, plummy Merlot, and tannic Carménère, deserves far more attention than it gets, … If the grape has reached an excellent ripeness the wine is elegant and mottled with elegant smoky notes, otherwise, the call of pepper is abrupt and makes the wine very green and unpleasant. ABN: 57 600 424 655 | [email protected] | 1300 339 463, Adam founded Wine Compass in 2013 after deciding to combine his love of wine & wine tours with his background in digital marketing. When Merlot, Shiraz or another varietal is tacked onto Cabernet, this means you’re talking about a blend. Posts: 825 Joined: 10/3/2004 From: Toronto, ON Status: offline It is not safe to assume that Cabernet is the same as Cabernet Sauvignon. Tailored private & public group wine tours. Cabernet Franc does better than Cabernet Sauvignon in cooler climates. Cabernet Franc and Sauvignon Blanc are the parent grapes to Cabernet Sauvignon, Thin-skinned Cabernet Franc grapes produce a soft, dry, low-tannin wine that is rich in colour and floral aromas. Cabernet Franc is one of the easiest red wines to recognize, very friendly for the wine lover, it is the red version of the Gewurztraminer. Please enter the best phone number at which to reach you. Cabernet Franc is a vine that knows how to give great wines, with balance and drinkability that others can only dream. The altitudes never exceed 100 meters and the soils have a clear marine composition, with absolute dominance of limestone and gypsum. Ready to host your own personal wine tasting? the Napa Valley); in cooler climates, it often calls for blending with other varietals (see Cab Franc below) to help round out the final product, Cabernet Sauvignon is a the thick-skinned grape that produces dark coloured and highly tannic wines, full in body and rich in dark berries – the wines can age very well, which is why they are widely planted, highly respected and often quite pricey, Cabernet Franc is not traditionally recognised as producing strong single varietal wines, though this perception is shifting (fortunately, because there are some lovely ones out there! Along with Sauvignon Blanc, the former is a parent of the latter. Please enter a desired date for your wine tasting. Italy has long been considered one of the vineyard’s homelands, a little less today, after it has been discovered that most of the thousands of hectares in Veneto and Lombardy actually host Carmenère. The aromas of Cabernet Frac could not be more candid: red pepper, black pepper, smoky nuances and humus (leaves) that mix with a dark fruit where we find blueberries, currants, raspberries, and strawberries. Firstly, ‘Cabernet’ on its own refers to a single varietal wine, which could be Cabernet Sauvignon (Cab Sav) or Cabernet Franc (Cab Franc). (Recent DNA profiling has also shown that Cabernet Franc is also one of Merlot's parents).. And donât worry --, âReal Wine Lovers Order Cab Franc, not Cabernet Sauvignon.â, wine jobs opportunity as a wine consultant. Friuli Venezia Giulia and Tuscany are the Italian regions where the best pure Cabernet Francs are produced. The soils that Cabernet Franc prefers, at least in the more northern latitudes, are the sandy, limestone and stony ones, generally present in the Bordeaux region, where the vine is, however, losing positions in the composition of the cuvées to the advantage of the Cabernet Sauvignon. Home / Blog / Cabernet Sauvignon versus Cabernet Franc. Please enter the state in which you currently live. Cabernet Franc vs. Cabernet Sauvignon. For older bottles opt for 18-20 degrees. Cabernet France? Its high content of pyrazine marks with unmistakable smoky and peppery scents. Cabernet Sauvignon is a bold, dry red wine that is fruitier than the variety in question, with notes of tobacco and vanilla. Cabernet Sauvignon is the more versatile grape in the vineyard, because it is more vigorous and thicker skinned. For more interesting wine stuff, follow us on: Yarra Valley Mornington Peninsula Heathcote. We often refer to ‘Cabernet’ in conversation, but what does that mean? Please fill out the form below and I will contact you to schedule your own personal wine tasting. Would love your thoughts, please comment. Visit wineries, breweries and other sights & attractions. | Privacy Policy. The Franc has a dark ruby color, which tends to garnet with the years. Check out our blog to learn more about some of our other favourite varietals. Please enter the best e-mail address at which to contact you. But fully ripe Cabernet Franc has a lovely lightness of touch, lighter and softer than Cabernet Sauvignon so that the wines can mature several years ahead of Cabernet Sauvignon grown in the same vineyard.In practice the two varieties are typically grown together and blended in to the same wine. Ability to handle cool climates. In this area, despite the nearly two hundred kilometers of distance, the influence of the ocean comes to moderate excessive cold and eventual torrid summers. bettyswinemusings.com. Cabernet Sauvignon? He loves exploring wine regions with his wife and daughters in his spare time, Another round of Mornington Peninsula profiles. You could confuse it with Cabernet Sauvignon, but it is not so tannic, dark and intense. More often than not, this is Cab Sav, simply because it’s more often produced as a single varietal. Now, let’s look at the two unique varietals, Cabernet Sauvignon and Cabernet Franc, and get some clarity around their similarities and differences. In fact, Cab Sav was originally derived from a crossing of Cabernet Franc and Sauvignon Blanc, Cab Sav is a widely recognised red wine; it is the most commonly planted grape around the world, and is particularly esteemed in Bordeaux, Cab Sav ripens slowly so does well in warmer climates (i.e. The Franc is a structured and enveloping wine, with a very seductive bouquet, to enhance its aromas, serve it at a temperature of 16-18 degrees. Though Cabernet Sauvignon and Cabernet Franc are both unique varietals, the two are very closely related. Cabernet Franc and Sauvignon Blanc are the parent grapes to Cabernet Sauvignon. Its tannins and herbaceous and smoked notes marry beautifully with grilled meat, hamburgers, pici with wild boar ragù, bolognese lasagna and truffle risotto. Cabernet Franc ripens earlier than Cabernet Sauvignon. In Ontario's wine regulations there is a line stating that "The term “Cabernet” may be used as a synonym for Cabernet Franc or Cabernet Sauvignon… Versatility when growing. Cabernet Franc is a light red wine that is thinner and more acidic. Please enter both your first and last name. It has more herbal flavors than Cabernet Sauvignon. What's the best phone number at which to reach you? All characteristics that constitute the weaknesses of bad Cabernets Francs and the strengths of the excellent ones. Cabernet Franc VS Cabernet Sauvignon, the differences. Cabernet Franc is widespread throughout North America, even a base for Ice Wine in Canada, Chile and Argentina, South Africa, Australia, and New Zealand.
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