We're still not done with the little things. A couple beets salads and a summer salad- all fresh and well prepared. We are a great place to book your wedding. The outdoor setting was nice but the metal chairs lacked any comfort. Opens the first weekend of May for dinner. There are many other examples.
That in itself is a disaster. from 9 am – 2 pm. Vous commencerez avec une dégustation de mousseux, puis vous passerez...+ More, Everything you love about Tock is now just a tap away. Download it now, Curious about our reservation and table management system? Learn more. Dined 4 days ago.
My husband’s filet was so good....The honey walnut soup was delicious. At a place charging these prices the waiter should tell you what each cheese and meat is. Spa Chateau | 415 North State Highway 265 Branson, Missouri 65616, USA Direct (417) 243-1700 | Toll-Free 1 (888) 333-LAKE (5253) | Sitemap. The halibut looked good but was undercooked and Cold! However the key to ur great evening was our server- Christine B- what a fantastic server.
The Chateau at Lake La Quinta is a 24-room boutique hotel with a gorgeous lakeside view, picturesque surroundings and beautifully appointed rooms.
Open W, TH, F, Sat, Sun for Dinner from 5 pm – 9:30 pm. I feel my halibut needed a bit more salt which I couldn’t find at the table nor my waiter to bring it.
What are your gluten - free dinner options? Book now at The Chateau on the Lake in Bolton Landing, NY.
That helped a lot! Chateau on the Lake; We are excited to announce that the locker rooms, the aromatherapy showers, and the sauna will now be available to all guests at the spa. We had a very nice dinner at Chateau on the Lake. But then a young waiter for the table next to us spilled the beans as he loudly told his table that the restaurant forgot to order enough propane.
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The beet salad and clam chowder were okay, which was surprising but the steak and ravioli were so so good. 7 Days a Week For Dinner (Wednesday’s are casual nights. On Lake George.More, Very pretty outdoor seating which was great. Jen starts pulling it all confused (rightfully so as someone could trip on it) only to figure out it was a line for the propane tank that had been left it. Our waiter was excellent and unassuming. It was already chilly at night but the heating lamps were perfect and kept us warm.
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Valentine’s Week: Feb 14th – Through Sunday. Created with Sketch. Château des Charmes was founded in 1978 by Paul Bosc, a fifth-generation French winegrower. Chateau on the Lake is located in upstate New York on Lake George, and is more than a dining establishment -- it's an experience. Get quick answers from Chateau On the Lake staff and past visitors.
As was the pea mint sauce (not the best combo) and 3 carrots.
Tables were set far apart and the wait staff was pleasant and attentive. As if that wasn't enough, we then see the owner Jen and another member of her staff looking like they are trying to fix the power and get the music back on.
New York Area. Saturday Nights for dinner & Dec. 27th – New Year’s Eve. I feel for the money you pay food and service needs to be on point. Not a big deal at all, but this is supposed to be a high end restaurant and it charges a premium. The Chateau then totally attacked this guest reposting her Instagram post on their account and saying that guest is blacklisted from the Chateau.
We had a cocktail and calamari which was good. What a pretty setting on a beautiful fall evening. We are all very appreciative!! The young waiter who spilled the beans about not ordering propane is the taking orders at a table and in the middle shouts to the bus boy to bring his table water. It was not easy to get a reservation due to how busy they are- I am so glad they had an opening on their schedule to accommodate.
On a separate issue, I seriously question the judgment of the Chateau's management.
Thank you so much Chateau on the Lake for giving my wife and I an experience we will never forget. We felt very rushed. Our glass of wine showed up after dinner. We also serve brunch on Sat. The lack of organization was truly bewildering at this place. Lost your password? The place is really nice and beautiful. New Year’s Eve open from 5 pm – 1 am. We were celebrating an occasion and the maitre d acknowledged and added congratulations at the outset- a very nice touch. OT. At a place charging these prices the waiter should tell you what each cheese and meat is. Our glass of wine showed up after dinner. If the meal was average and hot I would have given 3 stars.
However i feel they need to step up their service. Are you sure you want to delete this answer?
December: Saturday Nights for dinner & Dec. 27th – New Year’s Eve. He doesn't tip it over but he hits a string of lights causing all the lights and the power in the tent to burn out.
There are many gluten free options. We had a great meal here- graham cracker calamari appetizer, it was great- flavor- texture- taste. from 9 am – 2 pm. More than ever, we believe in this Estate Winery model and we make our wine only from grapes we’ve grown ourselves. I feel for the money you pay food and service needs to be on point. FAIRMONT CHATEAU LAKE LOUISE in Lake Louise located at 111 Lake Louise Drive.
Many thanks.”. Fire pits roaring. Overall we had a very nice experience. The girl who...was taking care of us wasn’t sure about what kind of beers they had. Another little touch- as the evening started to cool we asked for one of the heaters to be turned on- it was done nearly immediately- very much appreciated. Service was great and everyone was very friendly.
When you arrive at the Château, you will be greeted by your personal guide and will then enjoy a vineyard-side chat (weather permitting) to learn about winegrowing, Bosc family style. We do our best to seat you where you request, but can’t guarantee. But otherwise, I dont think it's worth the money. We got there and the waitress informed us there was a problem with the gas lines so about 1/3 of the menu was unavailable because they couldn't cook using the stove top.
We follow the Chateau on instagram and noticed that they had posted about a table that was dining at the restaurant the same night we did, Saturday night. You will start with a sample of Sparkling, then taken outside to our St. Davidâs Bench... Apprenez ce que signifie la culture du vin «Style Familiare Bosc» grâce à une visite exclusive de notre usine de vinification. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Château des Charmes was founded in 1978 by Paul Bosc, a fifth-generation French winegrower. Whether you are looking for a romantic desert getaway, an enchanting wedding destination or a tranquil spot to relax, The Chateau is the perfect destination with unrivaled personalized service. We also serve brunch on Sat. As for our dinner, we each tried different entrees (truffle mushroom ravioli, swordfish, red snapper) and each dish was very well made we couldn’t decide which one was our favorite! We had a wide variety of dishes. Here you had both.More, This is the version of our website addressed to speakers of English in the United States. The view of the lake is nice, but very narrow. It might be worth the entertainment though to watch the disfunctional management of the place. Are you sure you want to delete this question? Be careful, if you don't have a good experience apparently the Chateau will mock you and blacklist you from their restaurant.More, Beautiful setting, on a large, grassy lawn along side the lake (George). Wait staff was knowledgable and friendly. Overall, I might go back because it does have nice ambeyance and is the only nicer end restaurant on the Lake. I can't understand that. Live music w. Burgers & Wings++). Maybe bc it was a Thursday night they didn’t have the best staff idk I’ll give the benefit of the doubt.More, We came here for our 15th anniversary and really enjoyed our meal, service, and ambiance. It was expensive and disappointing. She was always busy, but always had time to help us. We follow the Chateau on instagram and noticed that they had posted about a table that was dining at the restaurant the same night we did, Saturday night. He doesn't tip it over but he hits a string of lights causing all the lights and the power in the tent to burn out. (guess they didn’t want us to linger). My steak was prepared medium as requested, with Demi glacé, but it was barely warm. The halibut looked good but was undercooked and Cold!
Lucky for us one of the other workers noticed we were still cold so he asked if we wanted the heater higher and of course we said yes. May 1st Friday & Saturday Nights For Dinner (Seating From 5 pm – 9 pm). We ordered the chaucterie board that came with several cheeses and meats. Reservations help us stock fresh ingredients and ensure the highest quality possible. If you've seen the show Summer Rush that features the restaurant you may...think Food Network instigated drama, but after our experience, I can tell you it certainly did not.
Sagamore Ice Bar Weekends –> Last weekend of Jan & First Weekend of Feb the ganache melted in your mouth, The coconut cake was equally enjoyed as well. + Read more. Definitely great for a special treat!More, A member of the staff at our hotel highly recommended this place when I asked where to go for something really special with a couple of my closest friends both of whom have been through some very tough times with the current pandemic.
(guess they didn’t want us to linger). Food was very good and presented nicely. But then a young waiter for the table next to us spilled the beans as he loudly told his table that the restaurant forgot to order enough propane. Dinner seating from 5 pm – 10 pm. We have a great fresh and focused brunch menu that customers are loving! You can get the same down the street.
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