The biggest no-no? During this second sip, you’re really taking in all the flavors and feelings of your single malt. So, without further ado, here are the four ways to drink Scotch according to a Scottish bartender. You may be able to find more information about this and similar content at piano.io, 10 Low-Calorie Beers That Are High In Deliciousnes, What Happens to Your Body During Dry January. The glass’s shape and size aren’t an accident. He graciously took me through the step-by-step process to really get the best experience out of your single malt. The beauty of the snifter is that it is perfect for just that: brandy. Legs! While that may seem like an odd degree for a Scotch distiller, Savage used his mechanical engineering expertise early in his career to design a more structurally sound whisky cask. Here’s how he recommends getting the most enjoyment from single-malt Scotch. Your first sip is going to be similar to your first sniff. It depends largely on personal tastes, but many scotch drinkers only drink their scotch … This sniff is slightly longer, in order to take in more of the aromas in the Scotch. A traditional way to drink scotch is with a small bit of added water. Markham Heid is an experienced health reporter and writer, has contributed to outlets like TIME, Men’s Health, and Everyday Health, and has received reporting awards from the Society of Professional Journalists and the Maryland, Delaware, and D.C. Men's Health participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Single malt Scotch is a beautiful thing. It rare in the world of whiskies, and when you do come across a good one, it can be a life-altering experience. Pour it. For a long time, the biggest names in Scotch game were the Glens—Glenlivet and Glenfiddich. Distinguish the single-malts from the blends. Using a brandy snifter. While this may seem a bit simple, it’s a very important step in tasting your single malt. You are preparing your olfactory sense to intake a different aroma, and giving it some prep time will make it all the more enjoyable. Great for brandy, not for Scotch. But he adds that Scotch “shines as a standalone spirit.”. Gather up your pens and notepads — it’s time for an education! Similarly, Scotch whisky is best enjoyed at room temp, Savage says. Cheers, and as the Scottish say, Slainte mhath! Savage says every individual distillery within those regions produces its own distinct Scotch. At this point, you’ve poured some single malt into your preferred glassware. The 24 Best Face Masks For Outdoor Workouts, Michael K. Williams on HBO's 'Lovecraft Country', The Proper Serving Temperature For Scotch, Why You Might Not Be Able to Handle Your Alcohol As Well As You Think, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Observe the liquid in this chalice of yours. But these can complement a whisky without covering it up, he says. It’s tough to explain what these grains taste like in the glass. Recently, I was lucky enough to be able to sit down with David McNicoll, brand ambassador for Morrison-Bowmore Distillery. It’s a quick sip, straight down the middle of your tongue. Chilling your Scotch causes the flavors to tighten up and “contract,” he explains. “Always try it neat first, then add water a little at a time,” Savage says. Ice cubes reduce the temperature of the drink, and chilling Scotch whisky freezes its flavors. Bourbon is big right now in the U.S. “Keep it out of direct sunlight in a cool dry area,” Savage says. Alternately, if you would rather pair with something that isn’t food, a smooth and luxurious cigar is a perfect choice. Served with water Water opens up new whisky flavors while decreasing the intensity of the alcohol. Chances are you’ve been to a bar at least once in your life. Give yourself a pat on the back for getting your hands on such a nice bottle of Scotch, you classy devil. One expert way to drink Scotch: The Winterized Penicillin. Here’s how you make a scotch … “It doesn’t continue to age once it’s been bottled,” he adds. The wide bowl allows air to reach your Scotch and draw out its aroma, while the narrower opening concentrates those scents while still allowing room for your nose. Good single-malt Scotch takes a decade (or much longer) to mature, and is a carefully calibrated symphony of aromas and flavors. Can Drinking a Hot Toddy Really Cure Your Cold? Savage, like most distillers, is quick to say you should drink his stuff however you like it. Your first sniff will be a quick one. We may earn a commission through links on our site. Your next sip is less a sip, and more a sizeable gulp. It’s time to take a nice big swig of that Scotch that we’ve been staring at and sniffing on, right? And chances are that at that bar, you’ve witnessed someone sloshing their drink around in their mouth as if it was whiskey-flavored mouthwash. Don’t linger too long on this one, or you’ll overpower your olfactory system and have to start all over again. This “allows for optimal taste,” he says. Finally! “If you don’t have a nosing glass, select one with a large bowl-like opening—such as a rocks glass—to ensure the aromas reach your nose,” Savage says. But if you store your Scotch properly, you can keep enjoying it for a year or longer without much drop-off in flavor or intensity. You’ll be doing a series of sniffs, so listen close. A spirit like this deserves a lot of attention and dedication; it’s certainly not something that should be just be poured into a shot glass and quickly downed.
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