this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. I liked this way more than the 'popular' white bread on this same site. Not too fluffy, but a nice, soft, tasty bread. Easy to memorise as well as instructions are so clear and measurements are basic enough. Such a comforting recipe that we all need right now! Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. I personally like to take the bread out 5 minutes before and brush melted butter on the top and let it finish the lasr 5 minutes of cooking. Once baked the bread will sound hollow when tapped on the bottom. The best easy white bread recipe that delivers soft, fluffy and absolutely delicious bread every time. Perfect recipe for fresh bread during a lockdown. Add warm water. I absolutely LOVE this bread recipe. I might try it again using maybe 1-1/2 tsps of salt. I used my kitchen aid with the dough hook & it was a breeze to make, a keeper for me. The only difference i did with the bread was to use Crisco shortening instead of the lard. UPDATE: This is my go-to recipe for white bread. If you have never made bread in your life before, this is the recipe for you; very easy and bread turns out fantastic. So happy to hear that T! Don't subscribe This site uses Akismet to reduce spam. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Learn how your comment data is processed. Whisk water, sugar and yeast together. It was perfect on the first try. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Brush loaves with butter; cool. Grease bottoms and sides of two 8x4-inch or 9x5-inch loaf pans with shortening or spray with cooking spray. It’s important for the yeast in the bread that it has a warm place to rise. Or, because heat rises, try the top of your refrigerator. Just bake dinner rolls for 20 minutes at 375 degrees!Thanks Danialle. I have lately started to add about 3/4 to 1 cup of dry milk powder to the recipe for a bit of extra flavor. Replies to my comments I substituted margarine for the lard, and it's still great! I made rolls with this recipe instead of bread. Remove from pans to wire rack. thanks for posting it!! If the dough is still very sticky, add more flour and knead in. UPDATE: This is my go-to recipe for white bread. I was super impressed with myself. Thank you. Grease large bowl with shortening. I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. It would be great to use this with homegrown tomatoes as it will hold up nicely. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Nutrient information is not available for all ingredients. Thanks for sharing Danialle! Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
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