I also added 1/2 tbsp of almond extract just to tweak it & they were awesome. My son had some cinnamon/sugar concoction I used instead of plain sugar, and they were great that way. Then placed the cookie dough on the cookie sheet and baked. I’m afraid doing that would add too much moisture to the dough, and they would end up like muffin tops instead of cookies. If you've been looking for an easy and delicious sugar cookie recipe, you've come to the right place. Happy baking! Thanks for the recipe! About how many cookies does a batch makes, It says at the top of the recipe about 45. I still have her handwritten recipe and it’s certainly a treasure. My kids on the other hand adore these sugar cookies, especially because they know we’re going to decorate them together. Dip into sugar for every cookie after that. These cookies were great! Yes. Everyone loved it. The Best sugar cookie, is the best sugar cookie. No, this dough is too soft and delicate for cut-out cookies. Lots of compliments – means so much because 30 years ago, due to a serious car accident and brain surgery, I have no taste or smell at all. This actually better than my grandmother in law’s sugar cookie. I depend on friends and my Husband when I am changing wonderful recipes a bit or a lot!! Love the new layout!!!! Thanks for reporting back. bookmarked it as the best. Pour some extra sugar into a bowl to coat the cookies. https://bunnyswarmoven.net/absolutely-the-best-sugar-cookie-recipe-ever I have made these cookies more time then I want to admit, but have a question. How much should I add? But my friends and husband really enjoyed these cookies. Add food coloring to achieve the color you want. I tried the recipe, tweak it a bit by putting part almond extract. Stir into sugar mixture. I could imagine drizzling them with dark chocolate, or maybe adding orange zest to the dough (or both) to add a pop of bright flavor. If I don’t have sea salt and just use kosher will it still turn out okay? Everyone who tasted them said that they are hands down the best cookie they’ve ever had! These turned out perfectly: an incredibly tender and delicate texture combined with sweet vanilla flavor. I have made a few batches of these cookies and they really are the best sugar cookies I have ever had! 5-star, for Sure! Having trouble watching the video. Hi Diane, Did you roll them in sugar first? If so, that would account for the salty flavor. My oven is wonky- often burns things, and I substituted almond extract in place of vanilla, my butter was a little cooler than I’d prefer- even with all these changes the cookies turned out incredible! Yes you can. This post might help: https://mountainmamacooks.com/high-altitude/. They made such a pretty plate, and cookies make a wonderful comfort food for this Memorial Dinner. Beautiful new pic as well. Definately 10 Stars! Going to try making these Christmas eve with my mom! Hope this helps! Very good and easy recipe, perfectly moist. I’ve dabbled with a carrot cake that I remember from my childhood, making it for my daughter’s birthday. They just stuck to the bottom of the glass. They were a little sticky the first batch, so I popped the remaining dough in the fridge for 20min and were a lot easier to work with. I need to make them again! I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. This recipe turns out perfect cookies every single time I make it. Add powdered sugar and 1 cup sugar; beat well. Both the new site + recipe! He was pleased. When ready to bake, remove the cookie dough from the freezer and thaw in the fridge overnight (I recommend placing it on a plate to catch any water drips). Cream together powdered sugar, butter, sugar. Might be great with lavender or a hint of cardamom, too. Form the sugar cookie dough into small balls and place on ungreased baking sheets about 2 inches apart. Can I use it or do I have to have a big electric mixer? I also made your cinnamon rolls and they were amazing! I put the dough into the frig to cool it for rolling into balls and to get your glass to come off of the cookie, spray some baking spray on it before dipping into the sugar for the first cookie. Thank you for sharing your recipe. Glad I saw this recipe, it was so easy to follow. Cheesy, but true . Mind refreshing your browser and trying again? :), Pingback: July 9 – National Sugar Cookie Day, Pingback: The Best Strawberry Pizza - A Spicy Perspective, Pingback: Top 100 Sweet Treat List (#52WeekA4A) - Chasing My Halo. Pingback: 18 Fabulous Cookie Recipes to Satisfy Your Sweet Tooth, Pingback: 18 Fabulous Cookie Recipes to Satisfy Your Sweet Tooth | eventsoftwp, Pingback: 18 Fabulous Cookie Recipes to Satisfy Your Sweet Tooth - Gaazer, Pingback: 18 Fabulous Cookie Recipes to Satisfy Your Sweet Tooth | Profit Maxim Tips&Tricks, Pingback: 18 Fabulous Cookie Recipes to Satisfy Your Sweet Tooth - LifeTitude. My name is Nora, and I’m married to my favorite chef. Or even 2 1/2 tsp vanilla, and 1/2 almond. Saving this recipe! I just made these for a HIghTea and they turned out to be a favorite of the guests. A new family favorite! ? Add flour, baking soda, cream of tartar and salt. Thank you so much for shsring this recipe. When I was ready to bake, a week later, I thawed them on that same platter until they came to room temp; which didn’t take long because of all that butter. You might just add a little less salt to the recipe. Pingback: The Best Sugar Cookie Recipe – My Blog. Head over here to get the recipe for the chocolate sauce.
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