This combined with oak aging means that today you can find really good, well-structured red Alsace wines with a distinct pinot character. Usually there is a "house style" as to residual sugar, i.e., some producers only produce totally dry wines, except for their dessert style wines. Your email address will not be published. We had (probably) the first web site on wine in Scandinavia in 1996. For a long time, the Alsatian wines produced from this variety were labelled Tokay d'Alsace. Until recently, Edelzwicker has always been considered a low quality table wine. Unlike most other French wine regions, there exists no Vin de pays designation for Alsace. Today if you visit Alsace, you can see how the interventions of two mega empires affected the area through its architecture and the presence of both French and German languages. Alsace’s capitol city is Strasbourg. The food and the wine of Alsace is also a bit of a mish mash.
It is known to be a restrictively productive vine, enabling the aromas and sugars to concentrate in the grape. It is not made every year and when made it is in very small quantities. “Dry Riesling” Originally from Burgundy, the Pinot Noir is the only red grape variety authorized under the designation “Alsace’’.
One drinks Pinot Noir cool in Alsace, around 14-15 C. The wine is light and herby on the palate with vibrant strawberry and cherry flavours. While Riesling and Muscat are made in a dry style in Alsace, single variety Pinot Gris and Gewurztraminer are traditionally made in a slightly sweet (off-dry) style. The geography of the wine growing area in Alsace is determined by two main factors, the Vosges mountains in the west and the Rhine river in the east. Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. Hints of cherries and raspberries can be detected in the wine, which makes it a palatable companion of grilled meat (especially pork and poultry), spicy meals and even light chocolate desserts. Rouge d'Ottrott). Since they very seldom have any oak barrel aromas they tend to be very varietally pure in their character. Still Alsace wine from Chardonnay can only be sold as, This page was last edited on 14 June 2020, at 18:45.
Why not go there and experience it on site: on a wine tour with BKWine to Alsace you will enjoy many good things, wine, food and more![/box]. However, this solution is mostly avoided since edelzwicker and gentil may be blended from several varieties, i.e. Soft tannins, suppleness and freshness in the mouth with a fine and harmonious structure. Alsace wine will change your perception of a traditionally sweet Riesling. The Grand Cru’s of Alsace are rich, honeyed (even if they are dry) and age-worthy. Maker of World's Top Wine Tours. @WineFolly, The Bas-Rhin (to the North, by Strasbourg), Haut-Rhin (to the South in low slopes of the Vosges Mountains). It is this special character you want to find in the VT wine. If you only try 2 wines from the region you must try a Crémant d’Alsace rosé (perhaps Lucien Albrecht ) and a Riesling. Some of the best known producers include Maison Trimbach, Domaine Zind-Humbrecht, Hugel & Fils, Léon Beyer, Weinbach, Josmeyer and Marcel Deiss. It is more common to find residual sugar in Gewürztraminer and Pinot gris, which reach a higher natural sugar content on ripeness, than in Riesling, Muscat or Sylvaner. grapes affected by noble rot, and is similar to a German Beerenauslese. In the case of Alsace, the name Tokay Pinot gris was used as an intermediate step, with the "Tokay" part eliminated in 2007.[5][6][7]. Thus, the only alternative to producing AOC wine is to declassify it all the way down to Vin de table, which generally means that neither grape varieties, region of origin or vintage may be identified. This is way different than US requirements that only require a mere 75% (unless you’re in Oregon). We have written ten books on wine.
The minimum required must weights have again been increased to the following: VT: Riesling, Muscat, Muscat Ottonel: 235 g/l (formerly 220 g/l); Pinot Gris, Gewürztraminer: 257 g/l (formerly 243 g/l), SGN: Riesling, Muscat, Muscat Ottonel: 276 g/l (formerly 256 g/l); Pinot Gris, Gewürztraminer: 306 g/l (formerly 279 g/l).
Alsace as a whole is located on the western part of the Rhine Graben, which is the result of two systems of parallel faults, with a dropped down block between the Vosges and the Black Forest.[9]. These wines are consumed largely in the region, in Alsace. In the early history of the Alsace wine industry, they were traded together with other German wines since Rhine provided the means to transport the wines.
Red Alsace wines? In some years a sufficiently high sugar content is reached already at the “normal” harvest date but it is important that the grapes really are harvested late because the chemical composition of the grapes change when they hang longer on the vine. Alsace Red Wine - The Liquor Store of Jackson Hole. We've been named World's Top Wine Tours by Travel + Leisure Magazine. This type of Pinot Noir goes perfectly with red meat and game. The Route des Vins d'Alsace (Wine route of Alsace) is an approximately 170-kilometre-long (110 mi) road, crossing the main wine producing areas of the region. The required level of ripeness of the grapes, which was increased in 2001, are as follows, expressed as sugar content of the must and potential alcohol:[10][11][12][13].
Read the article in: Interesting article, I was not aware of how the alcohol content in the wine is government regulated. 7.5% of the area is planted with this grape variety, used in red wine and also for rosé. Full-bodied, heady and intensely fruity wine. The use of. Vendange Tardive means "late harvest" (which in German would be Spätlese), but in terms of must weight requirements, VT is similar to Auslese in Germany. Pinot-labelled wines can be varietally pure or blends in any proportions of any of these varieties. From north to south, the following 67 communes crossed by the Route are: An Alsatian Riesling from the lieu-dit (vineyard) of Patergarten made by the co-op serving the communes of Kientzheim and Kayserberg. It’s true, that in Alsace AOC wines chaptalization is allowed (a method where sugar is added to fermentation), but many producers are moving away from this winemaking technique. The exclusive selection des grains nobles (sometimes abbreviated SGN) is rare. The best vineyards have long been associated with the Haut-Rhin. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Sélection de Grains Nobles means "selection of noble berries", i.e. The wine is light and herby on the palate with vibrant strawberry and cherry flavours.
Crémant d’Alsace is the only AOC that allows the local Chardonnay grapes, however most of the white brut-style bubbly is made with Pinot Blanc, Pinot Gris, Pinot Noir, Auxxerois (blended with Pinot Blanc it’s called “Blanc de Blancs”) and Riesling. An important influence in the history of Alsace wine has been the repeated changes of nationality of the Alsace region, which has passed from France to Germany and vice versa several times throughout history. The result is a light, dry and fruity red wine. Floral and peachy smells fly out of the glass and many of the wines are unctuous enough to pair nicely with savory fowl, like roast quail. Article filed in: Official site of wines and the Alsace wine-growing area: the wines (Alsace, Alsace Grand Cru, Cr̩mant d'Alsace, Vendanges Tardives, S̩lections de Grains Nobles), the grape varieties (Riesling, Gewurztraminer, Pinot gris, Pinot blanc, Pinot Noir, Sylvaner, Muscat, Klevener), the Alsace Wine Route, recipes, wine serving and economic data. A vendange tardive can ferment out to be completely dry, but the wine is usually has some residual sweetness. Importantly, Pinot Gris wines produced in Alsace are typically more complex and more acidic than those made from this grape in Australia and Italy (where wine from this grape is known as Pinot Grigio). A vendange tardive may only be made on either riesling, gewurztraminer, pinot gris or muscat. The Alsace AOC includes white, rosé and red wines (rosés and reds are made with Pinot Noir). I f you don’t know the wines of Alsace, I suggest that you check them out, especially now that it is the height of summer.. Alsace specializes in Riesling, Pinot Gris, Gewurztraminer and Pinot Noir, its lone red wine. James Beard Award-winning author and Wine Communicator of the Year. The rules change quite a bit for the Alsace Grand Cru AOC. Often sold in half bottles. Dark red in colour with red berry aromas of cherry and redcurrant. You can get a good pairing to anything you've got on your plate - master a reliable pairing method with this handy chart. circa 1964 harvest.
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