The French wine-growing region of Burgundy is legendary for its legacy of both red Burgundy (Pinot Noir) and white Burgundy wines (Chardonnay). Styles to keep an eye out for include Pouilly-Fume (the most concentrated regional wine bringing a fuller bodied white made from Sauvignon Blanc grapes), Sancerre (typically medium-bodied and also made from Sauvignon Blanc), Muscadet (named for the region, gives a lighter-styled white wine made from the Melon de Bourgogne grape), and Vouvray (from the Chenin Blanc grape). Its reds tend to be rich, fruity and medium-bodied; its whites fresh and earthy – using one type of grape, unlike Bordeaux.
We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. All Rights Reserved.
Burgundy lies on the eastern side of France and covers just over 100 miles. The sprawling Loire Valley extends north of Bordeaux and west of Paris. Bordeaux wines can fit a myriad of budgets with prices per bottle ranging from $6 to $1000+, with $20-30 buying a very nice wine, perfect for dinner parties or gift-giving.
Bordeaux is home to the world’s greatest Cabernet Sauvignons and Merlots. Over 85% of the wine produced in Bordeaux is red, primarily from Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. Tissot’s 50-acre vineyard in Montigny les Arsures was certified as biodynamic in 2004.
Vineyards here are divided into five categories: Médoc; Libourne; Entre-Deux-Mers, Graves and Sauternes; Bordeaux and Bordeaux Supérieur; Côtes de Blaye and Côtes de Bourg.
The chalky terroirs and complex soil of Bué is largely responsible for Pinard’s vivacious, lean Sauvignons such as the Harmonie Cuvée, a smooth wine whose saffron notes lend it an exotic edge.
The barrels of Savagnin undergo a similar process to fino sherry, as they are deliberately oxidised but then protected by a film of yeast, while the classically exuberant Chardonnays assume a toasted, nutty aroma. The left bank has soils with higher gravel content that favor Cabernet Sauvignon grapes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. White Burgundy is a Chardonnay lover's delight, with flavors of peaches and honey, crisp acidity, and complex flavors that pair particularly well with seafood.
The slick operation, located below a splendid Haussmann townhouse on avenue Franklin Roosevelt, is the work of family-owned company Domaine Clarence Dillon, whose wine pedigree is well documented in the country. From silky Burgundies to the Loire Valley's crisp Sauvignon Blancs, here’s an easy-to-follow expert guide to four French wine regions, including recommended bottles to buy. Comprised of rolling vineyards in the foothills of the Jura mountains, this small wine-growing region's major grape varieties include Poulsard (a unique and key grape for Jura), Trousseau and Pinot Noir for reds, and Savagnin and Chardonnay for whites. French wines from the left bank usually require more time to mature and will age for years. He built up his own vineyard which now produces dense and concentrated natural wines with great purity. Learn about the northern French wine region known for its single varietal white wines like Gewürztraminer and Riesling. It proudly claims to be the home of the world’s finest wines, and you’d be hard pushed to argue against that, particularly with the French themselves! The grape varieties of the region's famous reds are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Carmenère and Malbec, and for white wines: Sauvignon, Sémillon and Muscadelle. This site uses cookies to improve your experience and deliver personalised advertising. Spanning more than 100 kilometres along the Loire river, the region is divided into three key areas: the upper, middle and lower Loire (the latter influenced by its proximity to the Atlantic) and is currently enjoying a renaissance having lured a set of creative young winegrowers to its verdant valleys. Chablis are unique forms of Chardonnay as they are not aged in oak, but instead, winemakers ferment them in stainless steel, making a lighter-bodied white wine.
The Syrah has a peppery scent, and Hallie says it reminds her of jerky. There are seven primary wine-producing regions in France: Alsace, Bordeaux, Burgundy, Loire, Provence, and the Rhone Valley comprise the dominant French wine regions.
These are terrific warm weather wines. The traditional Alsace Riesling is a dry, white wine with characteristic mineral nuances. Domaine GanevatHaving worked at Domaine Jean-Marc Morey in Chassagne-Montrachet, Jean-François Ganevat took his Burgundian wine-growing prowess to Revermont, in the very south of Jura, to take over his family estate in 1998.
As complicated as it is, anyone can jumpstart their French wine knowledge by tasting the most emblematic wines of the 11 major regions.
Champagne.
The left bank (to the west and south of the Gironde and Garonne rivers) is largely known for its Cabernet Sauvignon wines, while the right bank (north of the Dordogne) for its Merlot – and you’ll often hear these two terms bandied around when discussing Bordeaux wine. The estate’s fruity Pinot Noirs are equally outstanding.
From silky Burgundies to the Loire Valley's crisp Sauvignon Blancs, here’s an easy-to-follow expert guide to four French wine regions, including recommended bottles to buy. With over 10,000 winegrowers and over 60 diverse growing appellations, it is no wonder that Bordeaux is the red wine round of France. The Spruce Eats uses cookies to provide you with a great user experience and for our, The 12 Best Wines to Pair with Turkey in 2020, Top French Wine Recommendations for Under $15, The 8 Best Wines for Thanksgiving in 2020, Aromatic Sauvignon Blanc White Wine Grape.
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. These regions are known for particular grape varietals as dictated by the district's indigenous terroir.
Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles.
The crucial grape to know in this region is Sauvignon Blanc, and Isle has Hallie try a wine from Sancerre. In the first episode of our new series Wine School, executive wine editor Ray Isle guides Hallie, a self-identified “wine idiot,” through five of France’s most important wine regions: Bordeaux, Burgundy, the Loire Valley, the Rhône Valley, and Champagne. The Alsace Gewurztraminer has remarkable flavors, unlike any New World wines, with low acidity and high alcohol content all wrapped in a zesty blend of aromatic spice. It should also be noted that the Bordeaux region is also famed for Sauternes, a delightfully sweet white wine that has earned a reputation for being among the world's best for dessert wines.
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