This restaurant is currently not available for ASAP ordering or is unavailable at your selected time. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. You can purchase gift cards at the restaurant after 5 PM Monday – Saturday, or by filling out the online form below. Restaurants in Gainesville, Gainesville Restaurants. Claim this listing to get access to a free management and analytics dashboard, where you can edit information, track your page views, and more. Spark at Embers, Gainesville: See 38 unbiased reviews of Spark at Embers, rated 4.5 of 5 on Tripadvisor and ranked #73 of 536 restaurants in Gainesville.
Seafood options and excellent salads offered plenty of dining options...More, Consistently excellent with professional wait staff. Please see the available ordering hours below. Just pure prime or choice steak taste.
The bar kitchen is separate from the main restaurant.
By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Switching your order time may remove some items from your order if the item is not available for your selected time. You will...More, We took our daughter here for her birthday dinner. My wife and I are vegetarians and find it one of the best vegetarian restaurants in town with good choices and well done sides. We're sorry, but we are unable to find the address you entered. Browse Menus, click your items, and order your meal. The meat cuts this restaurant offers are so tender and juicy.
Embers is a restaurant featuring online Steak food ordering to Gainesville, FL. Everything was excellent and the wine recommendations were excellent. Wine everywhere and wonderful bread selection Are you sure you want to delete this answer? I’ve gone after work and really enjoyed each time, food, atmosphere and drinks are all great. Note: your question will be posted publicly on the Questions & Answers page.
Filet Mignon, ordered it crushed pepper grilled, with a side of sauteed spinach and sauteed mushrooms. Please ensure that you have entered it accurately. Although this restaurant is open during your selected date & time, it is outside of our delivery service hours.
Very busy night but...More. The food is expensive but totally worth it!!! Can a gluten free person get a good meal at this restaurant? To schedule a future order, please select a date and time.
We are visiting from AZ. I picked the 10oz. Help us make Zomato more updated and relevant for everyone. Can a vegan person get a good meal at this restaurant? Embers is Gainesville's newest fine dining and only USDA Prime Cut steakhouse, serving the finest top 2% of steaks cut with regionally harvested seafood and produce.
The banana foster cheesecake and beignets are the perfect desserts after a delicious meal. Embers is, hands down, the best restaurant in Gainesville. We had the charcuterie plate, salad, skewers with grits and desert. If there are still times available today then the earliest has already been selected for you.
The restaurant features an open pit wood burning grill, outdoor courtyard, private dining room, fine wine bar, and full liquor bar. Medium-rare, came out quite medium, but it was still tender enough.
Located inside Paradise Plaza, Ember is a wood-fired American bistro by highly acclaimed Chef Brad Kilgore, focusing on classic and modern fare, wood-fired … 278 Reviews (352) 380-0901 Website. Embers - Wood Grill Menu My husband and I walked in with our plain clothes and sat down. Is everything a la carte, or do entrees come with side dishes? Local cuisine, American, Steakhouse, Grill, Vegetarian Friendly, Special occasions, Romantic, Large groups, Business meetings, Blackened Filet Mignon and Colossal Blue Crab Cocktail, Wood grilled prime filet mignon, caramelized onion, and crumbled blue cheese, Sesame and Pepper Crusted 1 Loin Yellowfin Tuna, With mango-sweet pepper slaw and rice wine reduction, Grilled Colossal Shrimp and Diver Scallop Skewer, With garlic, fresh tomatoes and herbed crostinis, Shittake and cremini mushrooms with goat cheese and tomato in flaky pastry, Wood grilled prime filet mignon, caramelized onions and crumbled blue cheese, With colossal lump blue crab and grilled crostini, With crumbled goat cheese, marinated cherry tomatoes and balsamic vinaigrette, Organic romaine hearts lightly grilled with parmesan cracker and kalamata olives, With mandarin oranges, blueberries, spiced pecans and citrus-champagne vinaigrette, With mango-sweet pepper slaw on mixed field greens and champagne-citrus vinaigrette, Lean and flavorful 10 oz loin of colorado bison, With sun-dried tomato, herbed goat cheese, mushroom and organic spinach, Seared crispy skin down on a cast iron skillet and drizzled with demi-glace, Colossal alaskan red king crab served out of the shell and butter sautéed, Sliced and served with fire roasted tomatilla, Pan seared florida grouper with leek fricassee and saffron sauce, Gratin of zucchini, squash, vidalia onion, tomato, asparagus, and portobello with goat cheese, Tender, slow braised hind shank with thyme, garlic and rosemary, Fall off the bone beef with roasted-whole garlic and caramelized onions, Cold water salmon finished with lemon and white wine, Light and flaky preparation of florida’s favorite game fish, jacksonville dayboat caught, The highest grade, center block cut tuna, Flavorful, seasonal snapper from north florida atlantic dayboats, Colossal Shrimp and Diver Scallop Skewers, Two bamboo skewers of delicious shellfish with tomato-basil salsa, Buttery and tender filet of a world renowned catch, Hand cut and fully trimmed USDA prime beef grilled over a hickory, pecan and cherry wood grill, Bone-in and well marbled, you could not ask for a better steak, Bone-in and well marbled, you can not ask for a better steak, Oz filet mignon and shelled red king crab, Hand cut from the center of the tenderloin, Bone in filet mignon and New York strip loin, Round prime filet mignon and ribeye, wood grilled and served with fontina cheese and tomato-shallot relish, Our steaks are cooked to your desired level of doneness, Sauteed lobster and butter whipped potatoes, Penne pasta baked with prosciutto, cheese, and scented with truffle oil, Grilled tender and drizzled with balsamic reduction, The south’s sweet onion marinated and wood roasted to a light char, Shiitake, crimini and portobello mushrooms, Tender asparagus with taragon and butter sauce, Homemade cheesecake covered in warm bananas, brown sugar, and rum sauce, Hand-Crafted and Farmhouse Cheeses for Two, Assortment of three fine cheeses and accompanying sauces, fruits, and nuts paired with Jackson Triggs Ice Wine for Two 30, Belgian Chocolate Mousse and two glasses of 10yr old Tawny Port, Two glasses of Champagne and a dessert of your choice, Two oven hot, soft chocolate chip cookies and cold milk, Vanilla Crème in Puff Pastry layered with Blueberries and Blackberries, Oven warmed bread pudding with cinnamon and crème anglaise, Belgian chocolate mousse covered in chocolate ganache, Vanilla custard with crisp sugar shell and Grand Marnier on fire, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, There are newer reviews for Embers Wood Grill, Americas Best Value Inn-Alachua/North Gainesville. After a minute or two we slowly realized with horror that everyone else was dressed to the nines and we looked like hobos compared to them. The price is worth the quality and taste of the food. My favorites: gator tail appetizer, orange & blue salad, Atlantic grouper, vanilla whipped sweet potatoes, and the truffle mac & cheese. with mango-sweet pepper slaw and rice wine reduction.
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Delivery Software by DeliverLogic. This was our third anniversary in a row at Embers.
If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Our non vegetarian friends would also give...More, Business dinner with a great team.
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