They are the perfect choice (along with other mini-sized pumpkins such as the Baby Boo, Munchkin, or Sweetie Pie) for individual table setting decorations or decorating in small spaces. In Myanmar, pumpkins are used in both cooking and desserts (candied). As we face the ongoing challenges of COVID-19, our team of dedicated specialists continue to care for countless animals and plants that depend on us each and every day. Musquee de Provence. In some places, boats are carved out of the giant pumpkins and races are held.
Edible: Nice, sweet flavor makes it a favorite for cooking. In the United States and Canada, pumpkin is a popular Halloween and Thanksgiving staple. Flesh: The stuff inside, used for cooking. Some pumpkin varieties are available year round in Australia, but official pumpkin season and when you’ll find them in abundance in the farmers markets and fresh food aisles of the supermarket, is March, making it the perfect vegetable to cook when the weather starts getting colder in the lead up to winter. If you’re a gardener and have lots of space, you may consider growing your own crop. At the Giant Pumpkin European Championship in Ludwigsburg, Germany, it weighed in at 2,626 pounds (1,191 kilograms). The terms “pumpkin” and “squash” are both used for more than one species in the genus Cucurbita, which also includes ornamental gourds! The bottle-gourds that are used as utensils or vessels belong to a related genus, Lagenaria, and they are native to Africa. They may be used to garnish dishes, and they may be dredged in a batter then fried in oil. [2] The French adapted this word to pompon, which the British changed to pumpion and to the later American colonists became known as pumpkin. Skin: Medium orange; scalloped. [11], Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes (such as animal feed) to commercial and ornamental sales. Taste: Sweet, nutty and dense, this pumpkin is very popular. Display: Attention-getters because of their bright red-orange skin and whimsical shape. Is it spooky? Pumpkin, or squash, is one of the most popular vegetables around the world, and especially in Australia. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. White pumpkins include: The greens may resemble squash, but they are true pumpkins.
As well as the typical favourites, like Goosebump or tiny Munchkin, there will be loads you have probably never heard of.Here’s where you can discover some of the different varieties. You might be surprised to know that there is no botanic or scientific definition.
[44][45][46], Pumpkins are commonly carved into decorative lanterns called jack-o'-lanterns for the Halloween season. Welcome to Cucurbita, the genus of pumpkins, squashes, and some gourds, the edible and ornamental fruits of fall. Pumpkins produce both a male and female flower; they must be fertilized, usually by bees. Pumpkin can be cooked in so many ways!
This understated variety has pale butternut-colored skin, a slightly oval shape, and a strong green stem. Shape: Pear-shaped. Even pumpkin leaves and flowers are edible! All pumpkins are winter squash, mature fruit of certain species in the genus Cucurbita. The true value of these pumpkins is that their buttery meat makes the best pies, cookies, and baked treats. Flesh: Surprisingly, inside it is bright orange. Blue pumpkins like ‘Jarrahdale,’ ‘Queensland Blue,’ and ‘Blue Moon’; and white pumpkins like ‘Lumina’ and ‘Snowball’ are maxima pumpkins, too, as is the curvy, squat, dark-orange cultivar ‘Rouge Vif d'Estampes’—also known as the Cinderella pumpkin. This is one of my favorite pumpkin patches – Bates Nut Farm – in northeastern San Diego County. Best way to cook: Spaghetti squash can be cooked by halving it and baking the halves face down with some water.
Pumpkin is very versatile, quite cheap per kilo and can be used on its own or in. Some favor even more outlandish hues: baby pink, mustard, salmon, fiery red.
Delicious julienned and quick-cured with salt in winter slaw. Carvability: Good. They are one of the oldest pumpkin varieties cultivated in the U.S. Small pumpkins ranging from 2 to 8 pounds and mid-size pumpkins weighing 8 to 15 pounds are ideal for pies and great for painting or carving. Ribbing: Light. A Guide to All the Different Types of Pumpkins. Color is pale blue.
Edible: Semi-sweet, moist, and good for pies.
Other colors, including dark green (as with some oilseed pumpkins), also exist. Illinois farmer Sarah Frey is called "the Pumpkin Queen of America" and sells around five million pumpkins annually, predominantly for use as lanterns.[55][56]. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Sign up to get all the latest gardening tips! Ukraine and Russia each produced about one million tonnes. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Let’s break down the pumpkin varieties in Australia. Pumpkin seeds, also known as pepitas, are edible and nutrient-rich.
Pumpkins that are still small and green may be eaten in the same way as summer squash or zucchini. So-called because they resemble big wheels of cheese, these pale yellow-orange pumpkins come in a variety of sizes and are striking displayed at different levels on the porch or front steps by themselves or with bright orange pumpkins and flower pots filled with fall bloomers like chrysanthemums and calendulas. Taste: Similar to the Queensland blue pumpkin, Jarrahdale is mild, dry and versatile. The rinds of Australian squashes, such as 'Jarrahdale' and 'Queensland Blue,' vary from dusty gray to greenish blue. Flesh: Yellow; stays firm and retains shape after cooking. In the southwestern United States and Mexico, pumpkin and squash flowers are a popular and widely available food item. Nutrition: These pumpkins are a great source of vitamin A and C, iron and fibre. It’s best to start growing your pumpkins in spring or summer. Carvability: Average. Their looks are as different as their names. This pumpkin is perfect for creating a decorative holiday or seasonal display with lots of contrasting color. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Most Squash bees nest in soil at the base of host plants, not in hives. Skin: Red with green and black markings that follow light ribbing (lines). and Fitzgerald, Kathleen.
They look especially smart displayed stacked on top of one another, intermittently with faux or real fall leaves. Size and weight: Butternut pumpkin are mid-sized and on average they weigh 2kgs. Size and weight: Dumpling pumpkins are one of the smallest pumpkin varieties and are around the size of a large fist. Circa 2005, white pumpkins had become increasingly popular in the United States. Red-orange varieties include: The first known pumpkin to be developed and grown for a good cause: breast cancer awareness. W. Atlee Burpee was the first to introduce Rouge Vif D'Etampes to U.S. gardeners in 1883. While some of these cultivars were developed in places like Australia or France, they all originated from New World species. Taste: Spaghetti squash has a very mild taste with a hint of sweetness. Plant seeds in small hills, about six feet (two meters) apart. The color of this pumpkin resembles that of a pale cheese, thus its distinct name. Puree them for dessert recipes. [52] In 1900, an article on Thanksgiving entertaining recommended a lit jack-o'-lantern as part of the festivities that encourage kids and families to join together to make their own jack-o'-lanterns. Apples likely originated in Asia, while pumpkins are true American natives. When ripe, the pumpkin can be boiled, steamed, or roasted. “As American as apple pie”? Giant pumpkins are large squash with a pumpkin-like appearance that grow to exceptional size, with the largest exceeding 1 ton in weight. [1] The thick shell contains the seeds and pulp. One hive per acre (4,000 m2 per hive, or 5 hives per 2 hectares) is recommended by the U.S. Department of Agriculture. [13], According to the Illinois Department of Agriculture, 95% of the U.S. crop intended for processing is grown in Illinois. While the colour isn’t too important (forget the super orange pumpkin stereotype from Halloween movies), avoid any soft spots, signs of mould or cuts in the rind.
These hat- or turban-shaped squash are often bright orange with veins of green and white and are a variety that Native Americans grow.
Size: 6 to 12 pounds. Skin: Salmon pink with warts that look like peanut shells.
White Pie. While gourds aren’t typically edible, both pumpkins and squashes bear edible fruits. The biggest even approach a ton; the smallest would barely tip the needle on a bathroom scale.
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